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Back VALENTINES DAY MEAL IN FINGLESHAM

STARTERS

Chargrilled local Asparagus with  poached Duck Egg & crispy Bacon

Roquefort toasts with Peppered Pears on a bed of baby leaf

Smoked Salmon & Prawn salad with Wasabi dressing

Honey & Chilli Chicken Thighs with balsamic dip


MAINS

Chargrilled Venison Medallions with a Dark Chocolate Sauce & Rosti Potato

Chicken Supreme with a Passionfruit & Orange Sauce on Roasted Crushed New Potatoes

King Prawns with Mussels in a creamy Chilli & Tomato Sauce  accompanied by Crab Meat Linguini

Aubergine, Red Pepper & Brie Roulade with a Provençal Sauce & Jasmin Sticky Rice


DESSERT

Salted Caramel Pots with homemade Hazelnut Shortbread

Dark Cherry & Chocolate Indulgence

Brandy Snap basket with Caramelised Nectarines & Chantilly Cream

Sharing Platter of Meringue Nest with mixed Berried, Milk & Plain Chocolate Cheesecake and  dipped Strawberries

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£25 PER PERSON (INCLUDES A GLASS OF BUBBLY ON ARRIVAL)