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Back MOTHERS DAY MEAL IN FINGLESHAM

STARTERS

King Prawn, Kentish Apple & Black Grape Cocktail

Wild Mushroom & Garlic Filo Basket topped with a Herb & Cheese disc

Ham Hock terrine with a Sweet Red Onion Marmalade

Pea & Ham Soup with garlic croutons


MAINS

Roasted Sirloin of beef with Yorkshire Pudding, roast Potatoes & homemade Stuffing

Leg of Lamb stuffed with Garlic, Rosemary & Red Wine, served with Herbed roasted Potatoes

Chicken Breast stuffed with a garlic & Chive cream Cheese and wrapped in Parma Ham, sat on Chargrilled Asparagus, served with Parmentier Potatoes

Salmon fillet with a Wholegrain Mustard Crust, Roasted Vine Tomatoes, a Dill Crème Fraiche & Crushed New Potatoes

Double Cheese Soufflé with a Beetroot Rosti & a Rocket & Wild garlic Pesto


DESSERTS

 Toffee & Honeycomb Cheesecake

Apple & Orange Crumble

Profiteroles with a Chocolate Patisserie Cream & a Salted Caramel Sauce

Mocha Brûlée with a homemade Shortbread Biscuit




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£23 PER PERSON