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Back CHRISTMAS LUNCH IN FINGLESHAM

A CHOICE OF STARTERS


King prawn & Grape Cocktail

Smoked Chicken, Walnut & Brie Salad with Walnut Oil

French Onion Soup

Venison, Chicken Liver & Armagnac Terrine with a spiced Kentish Apple Chutney

Panfried Scallops wrapped in Pancetta, accompanied by a Hazelnut Oil & Caramelized Pears

Roasted Butternut Squash Raviolo on roasted Fennel, served with Sage butter


FOLLOWED BY


Sorbet


CHOICE OF MAINS


Traditional Roast Crown of Turkey with Cranberry stuffing & all the trimmings

Beef Fillet Wellington with Roast Potatoes & a Red Wine Sauce

Guinea Fowl served with a Smoked Bacon & Leek Sauce resting on Roast Potatoes

Supreme of Sea trout with a King Prawn, Lemon & Thyme butter & crushed New Potatoes

Lamb Cutlets marinated in Mulled Wine, served with Pomegranate Sauce & a sweet Potato Fondant

Spinach & Courgette Timbale stuffed with Wild Mushrooms, Leeks & Chestnuts, accompanied by New Potatoes & a Roasted Pepper Sauce



CHOICE OF DESSERT


Candied Hazelnut Meringue with Cinnamon Cream & Mulled Plums

Christmas Pudding with Brandy Butter

Local Cheeses with Biscuits & Chutneys

Lime Semifreddo Cheesecake

Boozy Chocolate Bomb


Pre-book only, £30.00 non refundable deposit required per person at the time of booking

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£59.00 Per Head (£29.50 per child under 12 years old)